All whisky is a beer (which is technically a fermented grain beverage) before it is distilled into new make white spirit, ready to be matured in barrels.
Beware the allure of Scotland’s iconic style of whisky. Peated whisky is polarising. Some love it, some hate it, but very few people are impartial to it.
THE RISE OF RYE We explore rye whisky, as it enjoys a meteoric revival on the coattails of the bourbon boom. Rye’s unique properties herald a strong future
TERROIR IN SPIRITS We use some of the inspiring work done in recent times exploring terroir in spirits to crystallise our own thoughts and opinions on this sometimes
TRANSPARENCY IN SPIRITS At Navigate World Whisky, transparency is a golden thread running through our portfolio, here is why… Copper pot stills and barley site map, Waterford
AH, THE JOY OF ESTERS… We delve into the exciting and evocative world of high ester rums, with their bewildering array of new flavours, and their rich traditions