Single Malt Whisky, Scotland / Highlands
The peated version of Edradour, this Ballechin has aged for 19 years in Madeira casks before being bottled at its natural strength. With a beautiful golden colour, this single malt possesses a smoky and fruity profile where the influence of Madeira wine (prune and quince) combines brilliantly with the smoky notes of the whisky.
The Edradour distillery is primarily known for the unique style of its single malt, which is exported all over the world. Andrew Symington, the distillery owner, has ventured into increasingly original specific finishes (Burgundy, Chardonnay, Châteauneuf-du-Pape, Madeira, Moscatel, Port, Sassicaia, Tokaji, etc), allowing for a refreshing of the distillery’s style.
TASTING NOTES
Nose : Fruity and complex, the nose opens with lovely notes of quince and very ripe fruits, prune, mirabelle, and leather.
Appearance : Amber.
Palate : Indulgent and powerful. The palate is characterized by flavours of stewed fruits, very velvety, accompanied by subtle hints of peat on the finish.
Overall : Long and peaty. The finish is marked by beautiful bitterness, chocolatey notes, and a very delicate peaty finale.