Mezcal, Mexico / Oaxaca

The fruit of an ingenious collaboration between Ron Cooper and chef Ruben Garcia, Del Maguey Iberico lives up to its name! By observing the development of a Pechuga mezcal, they had the idea of replacing the chicken breast usually placed at the neck of the tank during the triple distillation by an Iberian ham to extract new aromatic nuances. Your turn to judge.