Rye Whiskey, United States / California
Made mainly from rye, a little wheat and a hint of smoked barley with Californian cherry wood, this rye with an inventive recipe is for Manhattan lovers who want to rediscover all the flavors of their cocktail. preferred in a whiskey. Gourmet and fruity, the aromatic profile is marked by aging in new oak barrels for over a year, where notes of dried figs, toasted almonds, morello cherries and leather mingle.
TASTING NOTE
Nose: Very intense, it evokes heady flowers (lily, peony), citrus fruits (candied lemon, yuzu, mandarin), fresh tobacco, cloves.
Palate: lively attack, the mouth feel is fat and smooth, but the texture remains well defined. It develops notes of apricots, spices and marshmallow.
Overall: heady, heady, it is generous in its evocations of concrete iris and dark chocolate.