Travel a world of flavour with La Maison du Whisky and the Experimental Group’s Travellers’ Cocktails. These spirits are characterised by the quality of the ingredients used in their composition. The spirits chosen are produced by famous distilleries distributed by La Maison du Whisky. Each ingredient is written on the label.
30ml of Nikka Coffey Gin, 30ml of del Professore Rosso Vermouth, 30ml of Del Professore Bitters and 2 dashes of Scrappy’s Orange Bitters. The Negroni recipe, which was created in 1919 at the Caffè Casoni in Florence, may seem simple, but it is particularly demanding, especially in the choice of ingredients. Created for Count Camillo Negroni, a great lover of Americano, who wanted a stronger version of his favourite cocktail, it seduces with its great complexity and its beautiful bitterness. As for the Negroni Travellers’ Cocktails, with its remarkable balance, it easily stands out as one of the greatest aperitif cocktails.
Profile: Freshness and bitterness.
Nose: Citrus fruits, herbal notes and a hint of gentian.
Palate: Bitterness well framed by notes of blood orange.
Finish: Fresh with citrus fruits and aromatic plants.