ESPADÍN OLLA DE BARRO 2022 Siete Misterios The Espadín Clay Pot Mezcal was Siete Misterios’ first product. After learning from Maestros Mezcaleros across Mexico, Siete Misterios crafted the most traditional production process. It was noted that the distillates in Sola de Vega had a sweeter and spicier feature compared to other villages, so it was here Siete Misterios decided to explore the concept “from seed to the bottle” and started to produce their own Mezcal. Celebrating the sacred traditions of their village, Sola de Vaga, Oaxaca. They roast the highest quality Maquey Espadín for distillation in a clay pot still. This Espadín displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus. Mexico, Mezcal Ancestral, 49%, 750ml Lot # ESP04/22, 2022 bottling Limited Edition of 1398 bottles worldwide 104 THE NAVIGATOR | EXPRESSION Agave Angustifolia Haw Earth oven, using wood and river stones Hand mashed in Sabino wood canoes / Agave shredder Open / natural wood vats with wild yeasts and spring water Double in clay pot stills Sola de Vaga, Oaxaca Agave Type: Cooking: Milling: Fermentation: Distillation: Region: Tasting Notes: A complex, herbal, and floral nose. Notes of avocado leaf, fresh pine, and juniper are complemented by Chinese orange and royal lime, cooked agave, piloncillo, and a hint of wet earth. The smooth palate mirrors the nose and is further nuanced by dried fruit, pistachio, pine nut, and a subtle olive note.
RkJQdWJsaXNoZXIy MTg2Mzc2MQ==