60 THE NAVIGATOR | EXPRESSION MICHTER’S US 1 TOASTED BARREL FINISH RYE Barrel Strength Kentucky, Straight Rye Whiskey, 54.2%, 750ml While the Michter’s team adheres to time-honoured Kentucky practices, their commitment to crafting the finest American whiskeys leads them to embrace experimentation. After extensive research into various barrel finishes for rye whiskey, they proudly introduce the Michter’s US 1 Toasted Barrel Rye. This exceptional release begins with their US 1 Kentucky Straight Rye at barrel strength, followed by additional aging in a custom-made secondary barrel. Crafted from 24-month air-dried wood and meticulously toasted to exacting specifications, this process results in a one-of-a-kind rye whiskey. Notably, the September 2023 release boasts an average barrel strength of 108.9 proof, showcasing the dedication to innovation and quality that defines Michter’s. Let’s say that again. First barrel, fire-charred new American White Oak barrels. Second barrel, toasted barrel made from 24-month air-dried wood. Each barrel is bottled at its alcohol level at the time of bottling with this particular bottling being drawn from the barrel at 108.4 proof. Tasting Notes: A nose brimming with toffee, honey, black walnut, and a hint of campfire gives way to a decadent tasting experience featuring dark chocolate, salted caramel, cherry, and mint with a pronounced spice and balanced by a rounded oak on the finish. Built in 1976, the original pot-to-pot still system from Michter’s Pennsylvania Distillery is being used for whisky production at Michter’s Fort Nelson Distillery today. Michter’s 9’ tall, 66” diameter, 250 gallon copper pot still doubler made by Vendome Copper.
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