CRAFTING (LIQUID) GOLD FROM GRAIN It’s the third-largest city in America, home to nearly three million people. It’s the economic engine of the Midwest. A trendsetter in the worlds of art and architecture. A culinary destination home to dozens of Michelin-starred restaurants. And yet, even as craft spirits enjoyed a global boom, not a single new distillery had opened in the city for more than 150 years. Until KOVAL came along, that is. THE NAVIGATOR | FEATURE 72
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