This mezcal is copper pot distilled and assembled (“ensamble”) by Emigdio using various agaves.

Roasted underground and then using a stone ground crusher, the pinas are combined with well water during fermentation, and distilled by Emigdio using his copper refrescador.

Tasting Notes

Profile:  This Ensamble (amongst the rarest and most expensive) is a beautiful mezcal that, when available, is strictly allocated to those customers and partners that make great investments in Mezcal Vago themselves.

Emigdio Jarquin
Miahuatlán
Blue label (indigo)
Stone ground pinas
Copper pot still
Well water
Signature: Madrecuixe