Discover the single estate terroir driven production process behind South Africa’s most distinctive sugarcane juice rum and discover how Mhoba rum has developed its cult following abroad. As Robert takes us through his journey we taste our way through the Mhoba range developed for South Africa including two single barrel releases. And, we also provide the first insight into our Highveld vs Lowveld barrel aging project with a few freshly drawn cask samples both from the Mhoba warehouse and the Highveld Aging Series warehouse!

A Mhoba – inspired Daiquiri cocktail kicks off the evening. This is a rare opportunity to meet the maker, hear the Mhoba story first hand, and explore the terroir driven nuances of this South African rum while allowing you to taste and compare the differences of two aging environments!