Sparkling sakes, which were still quite rare until recently, are becoming a real phenomenon in Japan. Fresh, light and refreshing, they have been able to rejuvenate and revitalize the image of sake in the land of tradition. Ideal for festive evenings, they are to be served chilled in champagne flutes or wine glasses, as an aperitif or in a cocktail!

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Awayuki Sparkling is a light, fruity sparkling sake with floral notes on the finish. We find aromas of hazelnut, vanilla and honey. It is an ideal sake as an aperitif or at the start of a meal.