Double distillation, 100% pot still with approximately four times the ester count of the regular barbet column still. Full ageing in an Oloroso sherry butt, filled 15/10/2014.

Tropical Aging > 6 years / Highveld Aging < 1 year

Tasting Notes

Profile: Decadent.

Colour:  Dark golden brown.

Nose:  Wet tobacco leaf immediately transports you into a cigar lounge. Wild herbs in the back, dried apricots at the front, dried apples and a little cinnamon.

Palate:  Milk chocolate combined with some wafer in the middle. Digging deeper, we pick up banana chips, sultanas, caramelised sugar and wild herbs.

Finish:  Luxurious, milk chocolate coating and full.