Created for La Maison du Whisky’s Antipodes collection by Miyasaka, this sake is made from Yamada Nishiki rice that has been polished to over 40%. Brewed in 2014, it was transferred to casks in 2020 and bottled on 11 May 2022. Since 2021, Masumi’s labels have been illustrated by the famous Japanese designer Shinichiro Ogata.

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With invigorating vegetal freshness, its palette of flavours and aromas is characterised by milky notes of white grape, rice, pear and vanilla.