Armagnac, France
In 1973, the father of Thomas Guasch — the current cellar master at Domaine de Bordeneuve — fell in love with the Armagnacs produced at Château de Lacaze. So much so that he decided to buy the annual harvest. This version produced with Baco (60%) and Ugni Blanc (40%) grapes is from that harvest. After 18 months ageing in new oak casks, it was transferred to a less tannic, fine-grain red cask from the Vosges Forest. The result is this excellent fruity, spicy, mineral and herbal expression.
| Weight | 1,8 kg |
|---|---|
| Dimensions | 14 × 14 × 32 cm |
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