The Triple “A” movement brings together winemakers who work in opposition to technological vinification, which tend to blur the identity of the terroir. Twenty years after its birth, this manifesto marks a new turning point with the launch of the Nuovo Paradisetto, a project that values the entire production chain, from the vineyard to the table.

Resulting from a partnership with two wineries, these two wines are bottled in an exceptional format: the emblematic Caroni bottles.

The two expressions that introduce this range are just like Triple “A” wines, accessible to both newcomers and experts alike. These wines tell the story of their terroir of origin, are produced in full respect of the Triple “A” decalogue and born of the desire to make people discover authentic expressions of the Italian vineyard.

Made from Chardonnay (30%), Pinot Blanc (20%), Friulano (20)%, Glera (20%) and Sauvignon Blanc (10%), this wine, produced by Marina Danieli in the Friuli Venezia Giulia region, reveals a remarkable freshness throughout the tasting. Supported by a mouth-watering bitterness, its aromatic and flavour palette reproduces the scents and aromas of perfectly ripe grapes.

Tasting Notes

Profile:  Fresh and mouth-watering.

Nose:  Refined and smooth. Ripe grapes, pear, honey, vine flower, sage and cut hay.

Palate:  Lively and dynamic. Exotic, pineapple, white grapes, candied citrus.

Finish:  Long and fresh. Herbaceous bitterness, aniseed, saline and salivating, pear notes.