Pisco Chilien, Chili
Fruit of the distillation in stills pot still of a white wine made exclusively from the Muscat of Alexandria and pink muscat grapes harvested by hand in the Talahun valley located at the foot of the Cordillera of the Andes, this cuve from Pisco Waqar then aged for 6 long years in oak barrels. This prolonged stay in contact with the wood allowed it to acquire a honeyed, vanilla and candied dimension of great complexity while preserving the aromatic and gustatory freshness which is the prerogative of this pisco could not be more traditional.