Siete Misterios’ ancestral Tobalá Mezcal. Celebrating the sacred traditions of their village, Sole de Vega, Oaxaca, Siete Misterios roast the highest quality Maguey Tobalá for distillation in a clay pot still. Considered by many to be the crown jewel of agave varietals, Tobalá is renowned for its complexity and balance. This expression features notes of tropical fruits, herbs, piloncillo, and wet earth. A limited-edition of 2060 bottles worldwide.

Agave Type:
Agave Potatorum

Cooking:
Earth oven, using wood and river stones

Milling:
Hand smashed in Sambino wood canoes / Agave shredder

Fermentation:
Open / natural wood vats with wild yeasts and spring water

Distillation:
Double in Clay Pot Still

Region:
Sole de Vega, Oaxaca

Tasting Notes

Nose: Tropical fruit notes of guava, banana, and papaya are brightened by aromas of fresh-cut limes and sweet mandarin peel. These are balanced by scents of white flowers, holy leaves, papal quelite, acuyo, cooked agave, piloncillo, and a hint of wet earth.

Palate: Smooth but bold in complexity. Tropical fruit flavours mingle with notes of wet earth and tobacco, leading to a beautiful, long finish.