Coming to us from the southern hemisphere, this rum proudly represents its Oceanian origins.  Distilled in a pot still from local fermented molasses, it first spent 3 years on its native island in ex-bourbon casks before continuing its aging for 2 more years in ex-Cognac barrels, in Europe. Bottled at 48% ABV, this rum surprises by its singularity.

Tasting Notes

Profile: Full-bodied and precise.

Nose: Rich and spicy. Cinnamon, exotic fruits, toasted oak.

Palate: Structured and intense. Pastries, roasted coffee beans.

Finish: Persistent and fresh. Peppermint, orange zest.