Coming to us from the southern hemisphere, this rum proudly represents its Oceanian origins. Distilled in a pot still from local fermented molasses, it first spent 3 years on its native island in ex-bourbon casks before continuing its aging for 2 more years in ex-Cognac barrels, in Europe. Bottled at 48% ABV, this rum surprises by its singularity.
Profile: Full-bodied and precise.
Nose: Rich and spicy. Cinnamon, exotic fruits, toasted oak.
Palate: Structured and intense. Pastries, roasted coffee beans.
Finish: Persistent and fresh. Peppermint, orange zest.