Single Malt Whisky, Scotland / Speyside

Founded in 1898, Benromach was first closed between 1931 and 1937. Dismantled again in 1983, the distillery was finally purchased by Gordon & MacPhail in 1993. After undergoing a complete renovation, it then reopened in 1998. Being the first Benromach Organic to feature in La Maison du Whisky’s catalogue, this cask strength version was made with lightly peated (10-12 pm) Optic barley. Peppered with remarkably complex fruity and floral notes, the palette of flavours and aromas powerfully recreates the rustic and bucolic character of the Speyside region.