Single Malt Whisky, Scotland/Islay

Resurrection was the brainchild of Bruichladdich’s Master Distiller, Jim McEwan. Distilled from barley peated to 10ppm, this expression was matured in ex-bourbon casks for eight years, marking the revival of the distillery and a new chapter in its modern era. A 2001 vintage bottled all the way back in 2008.