Single Malt Whisky, Scotland / Speyside

In 1889, Dailuaine was the first distillery in Scotland to be equipped with a kiln with a pagoda roof, designed to ensure better ventilation of the smoke when drying the malted barley. In 2015, to compensate the temporary closure of Clynelish, fermentation times were extended (80-107 hours) in order to produce a more unctuous distilled, characterized by waxy notes, that is highly prized by master blenders. Staying very close to malted barley, this venerable bottling enthusiastically resists the ravages of time. With an incredibly fresh expression, it has kept its youthful memories safe, proudly reproducing them in the tasting.