Single Malt Whisky, Scotland/Highlands

Matured in American white oak ex-Bourbon casks, and finished in an assemblage encompassing a rare Port Colheita 1963, an exceptionally rare 30 YO Apostles, select Bourbon and a unique 1951/Virgin Oak hybrid cask, air dried at The Dalmore and bespoke toasted by Gregg Glass himself.

TASTING NOTES

Nose : Manuka honey, crème brulee, antique leather, tropical notes of pomegranate and guava.

Palate : Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and brioche

Overall : Fresh roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke