The Triple “A” movement brings together winemakers who work in opposition to technological vinification, which tends to blur the identity of the terroir.

Scompiglio is a sparkling wine made with spontaneous fermentation carried out in stainless steel vats. Refreshing, sapid, and accessible, this 100% verdicchio produces a vibrant wine with dynamic bubbles. The grapes come from vines around twenty years old, planted in clay-limestone soil. The result is a mineral wine that is incredibly versatile, adapting to every moment of consumption.

Tasting Notes

Profile: Luscious and straightforward.

Nose: Expressive and saline. Chalk, white-fleshed fruit, hay, pear, yoghurt, slightly yeasty notes and white pepper.

Palate: Vibrant and bold. Pomelo, green apple, white pear, honeysuckle and mineral notes.

Finish: Juicy and delicate. Bergamot, lemon zest, spring honey, jasmine and fresh iodine finish.