Single Malt Whisky, Scotland / Islay

Produced from barley malted and peated (50 ppm) at the Port Ellen malting floor, this Kilchoman bourbon cask is intensely peaty from start to finish. And every inch of the aroma and flavour palette where peat is not present is filled with smoky, medicinal, animal and salty notes. Aromas of hydrocarbon create a particularly expressive climax.