Blended Whisky, Japan/Honshu-Nagano

Born from the expertise of Mars Whisky, Kasei whisky (which translates into “Planet Mars”) is now revealed in a new light. Featuring a white label with a more Japanese-inspired design that faithfully reflects its heritage and its purity, it boasts a subtly refined recipe. This blend of malts and grains has been reworked to offer an even more authentic expression of the Japanese style, gaining in balance and character. Food & Whisky Pairings Kasei’s roundness and finesse make it an ideal companion for fine dining: Japanese Cuisine: Perfect with sea bream sashimi or shrimp tempura to highlight the floral notes. Cheeses: Pairs surprisingly well with a Comté aged 12 to 18 months, whose richness complements the whisky’s silky texture. Desserts: Pair it with a white-fleshed fruit tart (peach, pear) to echo its aromatic profile. Cocktail: The Kasei Highball! To showcase this new recipe in a traditional and refreshing way: Recipe: 5 cl of Mars Kasei, topped off with very cold sparkling water (such as Perrier) in a tall glass filled with ice. The finishing touch: A twist of fresh lemon zest to bring out the hint of smoke in the finish.

Nose : A youthful bouquet where the freshness of white flowers delicately blends with the sweetness of ripe fruit.

Palate : A remarkably rounded attack. The texture is supple, almost silky, confirming the fruity character hinted at on the nose.

Overall : It leaves a light trace of smoke in its wake, a subtle signature that lends depth and elegant persistence to this whiskey.