This version comes from the blend of different clairins distilled in 2017 (Clairins Vaval, Sajous, Casimir and Le Rocher) and cane syrup rum from the Port-au-Prince distillery (2018), aged in different barrels: casks of Caroni and Mount Gay rums, bourbon from Buffalo Trace and even cognac. If it cheerfully crosses the framework of its natural borders, this rum highlights its deeply Haitian character. Evoking in turn a sweet wine, a fruit brandy or even a Scottish single malt, Papalin Haïti returns from its long-distance travels with holds filled with olfactory and gustatory treasures.