Rhum, Barbados

Foursquare Absolutio is the ninth opus in this series, and has been produced by blending 2 distinct batches that have undergone a double maturation process: a first batch, a blend of pot still and column distilled eaux-de-vie, aged in bourbon casks, and a second batch, distilled using the same technique, but this time also aged in port casks. All maturation was carried out on site, in the tropical climate of Barbados. The final blend yielded some 4,800 bottles and was bottled in Barbados at 62% in February 2024.