Single Malt Whisky, France
Since 2020, Version Française, a range dedicated to exceptional French spirits, has been meeting producers across the country and showcasing their expertise.
In 2023, Version Française inaugurated a new cycle dedicated to the various stages of whisky production. Called Cerealis, the first episode of this cycle highlights the emblematic cereals of whisky production around the world, with four versions made from corn, rye, barley and wheat. Distilled between 2013 and 2019 in an Armagnac still, the four small batches revisit the categories of bourbon, rye, single malt and grain whisky. This version produced with 2-row spring barley was bottled at 48% ABV and matured entirely in heavily charred, large-grain new French oak casks from Limousin. Horedum’s stunning palette of flavours and aromas is run through with lively cereal, herbaceous and fruity sequences.