Single Malt Whisky, Scotland

The spirit matured for 12 years in ex-bourbon casks, followed by an additional 15 months in fresh Malbec barriques sourced from De Toren winery in Stellenbosch, South Africa. This process results in a tannic and crisp Longrow single malt with a distinctive smoky character.

First distilled in 1973, Longrow is a heavily peated, double-distilled single malt crafted by Springbank distillery in Campbeltown, Scotland. The malt undergoes peat drying for up to 48 hours, imparting its signature Campbeltown-style smoky profile.