Pure Cane Juice Rum, Seychelles

Founded in 2002 by Richard and Bernard d’Offay on the Saint-André plains, the Trois-Frères distillery produces a rum named Takamaka after a district of Mahe Island. This version was distilled in pot stills and aged for three years in a French new oak cask and finished in an ex-white Pineau Des Charentes cask. The incredibly complex but balanced palette of flavours and aromas is enriched with the syrupy tastes and fragrances of the fortified wine, helping bring out its exotic and mature expression.