Rum, France / Reunion Island
At Isautier, molasses-based rums are aged for 6-14 months in new barrels toasted according to the strict specifications established by the distillery’s consultant oenologist Mathieu Cosse. They are then transferred to red casks previously used for one the distillery’s other rums, where they remain until bottling. Following the same principle as L’Audacieux, part of this batch named L’Aventurier was bottled at 58% ABV. Creamy and diaphanous, the palette of flavours and aromas wonderfully embodies Isautier’s rich and generous style.