Single Malt Whisky, Scotland / Islay

Made from malted and peated barley (50 ppm) by the Port Ellen malting, this version aged in a cask that once contained a Maison Ferrand cognac reveals Kilchoman in an extremely empyreumatic light . If, at first, on the aromatic level, fruity notes of an incredible diversity try to compete in intensity with the peat, the latter regains, in a second time, a total ascendancy on the gustatory level. Along the way, she adorned herself with lemony, liquorice, medicinal and malty clothes that are particularly becoming.