Single Malt Whisky, Japan / Kyushu – Kagoshima

Whisky distilled in the first and second year of Tsunuki Distillery have been chosen and created into a masterpiece, using mainly first fill and second fill bourbon barrels.

“I would like you to focus on the complexity of aroma such as refreshing apple, cacao and very thick custard or malty aroma. Those aromas coexists, the flavour is bittersweet and very thick. You will feel the umami.” Master Distiller (Blender) of Tsunuki.